Ingredients
- 1 Pound potatoes cleaned peeled and cut into bite-sized pieces.
- 2-3 Boiled Egg
- 1 teaspoon of turmeric - for boiling potatoes I do this to give the potatoes a nice colour
- 1 1/2 cup mixed vegetables frozen, mixed or canned - I used frozen
Salad sauce mixture
- 1/2 cup mayonnaise
- 2 tbsp Mustard
- 1/4 teaspoon Cayenne Pepper
- 1/2 tbsp of all purpose seasoning
- 1/2 medium onion - grated
- Salt and pepper to taste
Instructions
- Place your potatoes and eggs in cold salted water, add in the tumeric powder and boil until potatoes are tender. Its important to not over boil the potatoes as you don’t want them to start mash out and need them to remain firm. Drain of the water and place into a bowl. While your potatoes are boiling, boil your mixed vegetables for roughly 5 minutes.
- In bowl add your mayo, mustard, cayenne pepper and mix well. Add your mixed vegetables into your boil with the potatoes.
- Now add your mayo and mustard mixture, add all purpose seasoning, salt and pepper to taste and grated onions and stir until everything is combined.
