Ingredients
- 1 bunch of parsley
- 2 scallions green onions
- 10 cloves of garlic
- 8 whole pimento seeds
- 1 medium yellow onion
- handful of fresh thyme
- 1 scotch bonnet pepper
- 1/2 green bell pepper
- 3/4 cup water
- 1 inch ginger root peeled
Instructions
- To make the process easier when blending, roughly chop all the veggies. Add all ingredients into a blender including the water. Blend until smooth for about 1-2 minutes. Add a little more water if needed for a more smooth consistency.
- Add the green seasoning to a mason jar or a tightly sealed container and store in the refrigerator for a week.
- Notes: When using green seasoning in recipes, you can use 2-3 tbsps. Green seasoning works perfectly on meat, vegetables, soups etc.