Clean and cut up leg quarters, separate leg from thigh and cut each thigh and leg into half.聽Season with onion, spring onion, 1 scotch bonnet pepper, thyme, ginger and garlic paste, green seasoning, pimento berries, garlic and all your dry seasonings listed above.聽
Leave to marinate for at least one hour, I prefer to leave overnight.聽After marinating add your browning to the chicken.聽 Remove onions, thyme garlic and set aside.聽
Heat oil in a large skillet and brown your chicken 1-2 minutes on each side. Set chicken a side.
Add reserved onions, scotch bonnet pepper and diced sweet peppers to the skillet and saut茅 until softened, for about 3 minutes.
Add chicken back to skillet along with 1/2 tbsp of all purpose seasoning,聽water, and ketchup.Bring pot to medium low heat and cover for 30 minutes. Remove the pot cover and simmer chicken for 10 more minutes, this is t reduce and thicken the gravy.聽
Welcome to Dulces & Spices! I鈥檓 AL. I am a Food enthusiast, join me on a food journey where I will be sharing detailed recipes, recommendations and so much more. Growing up cooking was always a passion of mine and I have been working to perfect my craft over the years. Most of the spices and herbs I share are derived from the Caribbean. The Dulces(sweets) side of my blog includes the most decadent desert recipes. I am creating the most delicious home cooked meals presented beautifully.
